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RECEPTEN
VOEDSEL HOEVEELHEID ACCESSOIRES TIPS
GEVOGELTE K
IP
GEROOSTERD 800 G - 1,5 KG
MAGNETRON-
EN OVENVASTE
SCHAAL OP LAAG
ROOSTER
KRUID de kip en plaats het
in een onverwarmde oven.
F
ILETS (STOOM)300 G - 800 G STOOMPAN
KRUID DE FILETS en plaats
deze op het stoomrooster.
Voeg 100 ml water toe aan
de bodem en sluit de pan
met het deksel.
F
ILETS (BAKKEN)300 G - 1 KG
CRISPPLAAT
VET de crispplaat licht in.
Kruid de filets en plaats
deze als de crispplaat is
voorverwarmd. Draai het
voedsel als dit wordt aan-
gegeven.
S
TUKKEN 500 G - 1,2 KG
KRUID de stukken en plaats
ze op de crispplaat met de
zijde met vel omhoog.
V
OOR VOEDSEL DAT NIET IN DEZE TABEL is genoemd of dat minder of meer weegt dan het aanbevolen
gewicht, moet u de procedure voor “Bereiden en opwarmen met de magnetron“ aanhouden.
36


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