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FR
TABLEAU DE CUISSON
ALIMENT FONCTION
TEMP. (°C)/NIVEAU DU
GRIL
PUIS
-
SANCE
(W)
HEURE ACCESSOIRES
Génoise
170 - 25-35
200 90 22-28
Tourtes fourrées
(gâteau au fromage, strudel, tarte aux pommes)
180 - 45-60
Biscuits
150-160 - 25-30
Meringues 100-120 - 40-50
Petits pains 210-220 - 20-25
Pains 180-200 - 30-35
Pizza/pain 225-250 - 15-25
Quiche et tarte
(tourte aux légumes, quiche lorraine)
180-190 - 40-50
Cuisson des lasagnes / des pâtes
Moyen 350-500 15-20
Rôti d'agneau/veau/rôti de bœuf
(1,3 -1,5 kg)
170 -180 - 70-80*
160-180 160 50-55*
Rôti de bœuf - à point (1,3-1,5 Kg)
170 -180 - 40-50*
Poulet rôti/lapin/canard
(entier)
210-220 - 50-70*
210-220 350 45-60*
Poulet/Lapin/Canard
Moyenne - Élevée 350-500 20-30*
Poisson au four (entier)
Élevée 160-350 20-25
Filets/tranches de poisson
Élevée - 15-20*
Légumes farcis
(tomates, courgettes, aubergines)
Moyen 500-650 30-35
Croque-monsieur Élevée - 8-10
Saucisses / brochettes / côtes levées / hamburgers
Moyenne - Élevée - 20-30*
Pommes de terre au four
Moyen 350-500 20-30*
Fruits cuits Moyen 160-350 15-25
Légumes gratinés
Moyenne - Élevée - 15-25
FONCTIONS ACCESSOIRES
Gril Gril+MO Turbo Gril+MO Chaleur pulsée Chaleur pulsée +
MO
Plaque de cuisson Grille métallique Plaque adapté à la chaleur
récipient adapté au
micro-ondes
* Retournez l'aliment à mi-cuisson
7


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