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DE
GARTABELLE
LEBENSMITTEL FUNKTION
TEMP. (°C)/
GRILLSTUFE
LEISTUNGS
-
STUFE
(W)
ZEIT
ZUBEHÖR
-
TEILE
Biskuitkuchen
170 - 25-35
200 90 22-28
Gefüllter Kuchen
(Käsekuchen, Strudel, Apfelkuchen)
180 - 45-60
Kleingebäck
150-160 - 25-30
Meringen 100-120 - 40-50
Brötchen 210-220 - 20-25
Brotlaibe 180-200 30-35
Pizza/Brot 225-250 - 15-25
Quiche
(Gemüsetorte, Quiche Lorraine)
180-190 - 40-50
Lasagne / überbackene Pasta
Mittel 350-500 15-20
Lammbraten/Kalb/Roastbeef
(1,3 – 1,5 kg)
170-180 - 70-80*
160-180 160 50-55*
Roastbeef Medium (1,3 – 1,5 kg)
170-180 - 40-50*
Brathähnchen/Kaninchen/Ente
(Ganz)
210-220 - 50-70*
210-220 350 45-60*
Hähnchen / Kaninchen / Ente
Mitte - Oben 350-500 20-30*
Gebackener Fisch (ganz)
Hoch 160-350 20-25
Fischfilets/Scheiben
Hoch - 15-20*
Gefülltes Gemüse
(Tomaten, Zucchini, Auberginen)
Mittel 500-650 30-35
Getoastete Sandwiches Hoch - 8-10
Würstchen/Fleischspieße/Rippchen/ Hamburger
Mitte - Oben - 20-30*
Ofenkartoffeln
Mittel 350-500 20-30*
Backobst Mittel 160-350 15-25
Gemüsegratin
Mitte - Oben - 15-25
FUNKTIONEN ZUBEHÖRTEILE
Grill Grill + MW TurboGrill + MW Heißluft Heißluft + MW Backblech Rost Hitzebeständige Platte
mikrowellengeeigne
-
ter Behälter
* Die Speise nach halber Garzeit wenden
7


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