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NL16
VOEDSEL
FUNCTIE
CATEGORIE
ACTIE
VOORVERWARMEN
TIJD
VERMOGEN
GRILLEN
ACCESSOIRES
(indien
beschikbaar)
ADVIEZEN
Gegratineerd
diepvriesgerecht BEREIDEN 160-350 1
Diepvrieslasagne
(250-500 g) 3OPWARMEN Deksel
Diepvriesmaaltijd
(250-500 g) 2OPWARMEN
Diepvriesgroenten
(200-800 g) 3BEREIDEN Deksel. Roer bij verzoek
Gerechten aan het
spit GRILLEN 2
Hamburgers GRILLEN 1
Roomijs ZACHT 90
Lasagne BEREIDEN 350-500 2
Vlees
(Gehakt, koteletten,
biefstuk of
braadvlees)
BEREIDEN 750
1ONTDOOIEN Nagaartijd verbetert het
resultaat
Panpizza
(200-500 g) 3crisper crisperplaat
Pizza, dunne
bodem
(200-500 g)
2crisper crisperplaat
Popcorn
(100 g) 5BEREIDEN Een zakje tegelijk.
Aardappelen
(frites)
(200-500 g)
1crisper crisperplaat
Verdeel de frites
gelijkmatig over de
crisperplaat
Aardappelen
(gebakken)
(300-800 g)
BEREIDEN 12-20 crisperplaat Vet de crisperplaat in met
olie.
Aardappelen (uit de
oven)
(200-1000 g)
1BEREIDEN Draai om bij verzoek.
Gevogelte (heel,
stukken of lets) 2ONTDOOIEN Nagaartijd verbetert het
resultaat
Braadstuk BEREIDEN 350 1 Draai het vlees halverwege
de bereidingstijd om
Quiche lorraine
(1-1,2 kg BEREIDEN 18-20 crisperplaat
Worstjes GRILLEN 2
Soep
(200-800 g) 4OPWARMEN Niet afdekken
BEREIDINGSTABEL
18


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