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SELON LA NORME CEI 60705.
LA COMMISSION ÉLECTROTECHNIQUE INTERNATIONALE a établi une norme relative à des essais de perfor-
mance comparatifs e ectués sur di érents fours micro-ondes. Nous recommandons ce qui suit
pour ce four :
DONNÉES POUR LES ESSAIS DE PERFORMANCE
SPÉCIFICATIONS TECHNIQUES
SELON LA NORME CEI 60350.
LA COMMISSION ÉLECTROTECHNIQUE INTERNATIONALE a établi une norme relative à des essais de perfor-
mance comparatifs e ectués sur di érents fours. Nous recommandons ce qui suit pour ce four :
Test Quantité Durée approx. Puissance Récipient
12.3.11 kg 12-13 min 650 W Pyrex 3.227
12.3.2 475 g 5 1/2 min 650 W Pyrex 3.827
12.3.3900 g 13-14 min 750 W Pyrex 3.838
12.3.41100 g28-30 min Circulation de l'air 190 ºC + 350 W Pyrex 3.827
12.3.5700 g28-30 min Circulation de l'air 175 ºC + 90 W Pyrex 3.827
12.3.61 kg 30-32 min Circulation de l'air 210 ºC + 350 W Pyrex 3.827
13.
3500 g 10 min 160 W
TENSION D'ALIMENTATION 230 V / 50 HZ
PUISSANCE NOMINALE 2800 W
F
USIBLE 16 A
P
UISSANCE MO 900 W
G
RIL 1600 W
A
IR CIRCULATION (CIRCULATION DE L'AIR) 1200 W
D
IMENSIONS EXTERNES (HXLXP) 455 X 595 X 560
D
IMENSIONS INTERNES (HXLXP) 450 X 420 X 210
Test Durée approx. Température Four chaud Accessoires
8.4.130-35 min 150 °C Non Plaque à pâtisserie
8.4.2 18-20 min 170 °C Oui Plaque à pâtisserie
8.5.1 33-35 min 160 °C Non Grille métallique
8.5.2 65-70 min 160-170 °C Oui Grille métallique
29


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