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RECETTES
ALIMENTS QUANTITÉ ACCESSOIRES CONSEILS
PAIN / GÂTEAUX
PAIN 1 - 2 MORCEAUX
PLAQUE À PÂTIS-
SERIE
PRÉPAREZ la pâte en suivant votre
recette habituelle de pain léger.
Placez sur une plaque à pâtis-
serie pour faire lever. Placez-les
dans le four préchauffé
P
ETITS
PAINS
PETITS PAINS
1 FOURNÉE
SURGELÉS PLACEZ-LES dans le four préchauffé
P
RÉCUITS
POUR PETITS PAINS EMBALLÉS SOUS VIDE .
Placez-les dans le four préchauffé
PRÊTS À CUIRE
RETIREZ de l'emballage. Placez-les
dans le four préchauffé
S
CONES PLAT CRISP
FORMEZ DES scones ou des tas plus
petits sur le plat Crisp graissé
G
ÂTEAU DE SAVOIE
PLAT À TARTE AL-
LANT AUX MI-
CRO-ONDES ET AU
FOUR SUR GRILLE
BASSE
PRÉPAREZ LA RECETTE avec le poids
total de 700 - 800g. Placez le gâ-
teau dans le four préchauffé
M
UFFINS
PLAQUE À PÂTIS-
SERIE
PRÉPAREZ LA PÂTE pour 16-18 bis-
cuits et versez dans des moules
en papier. Placez-les dans le four
préchauffé.
B
ISCUITS
PLACEZ SUR UN PAPIER DE CUISSON puis
dans le four préchauffé
M
ERINGUES
PRÉPAREZ LA PÂTE avec 2 blancs
d'œuf, 80g de sucre et 100g de
noix de coco desséchée. As-
saisonnez de vanille et d'es-
sence d'amande. Formez 20-
24 biscuits et placez-les sur une
plaque à pâtisserie graissée ou
un papier de cuisson. Placez-les
dans le four préchauffé.
POUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids conseillé, procé-
dez comme indiqué au paragraphe «Cuisson et réchauffage aux micro-ondes».
43


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