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RECETTES
ALIMENTS QUANTITÉ ACCESSOIRES CONSEILS
ENCAS
P
OP-CORN 90 - 100 G
METTEZ LE SACHET sur le plateau tournant. Pla-
cez un seul sachet à la fois dans le four à mi-
cro-ondes.
C
ACAHUÈTES, GRILLÉES 50G - 200G
PLAT CRISP
AJOUTEZ LES CACAHUÈTES après
avoir préchauffé le plat Crisp.
Mélangez lorsque le four vous
y invite
P
OULET
AILES DE POULET 300G - 600G
MORCEAUX DE
POULET (NUG-
GETS), SURGELÉS
250G - 600G
AJOUTEZ LES NUGGETS après avoir
préchauffé le plat Crisp. Tour-
nez les aliments lorsque le four
vous y invite
DESSERT
T
ARTE AUX
FRUITS
MAISON 1 FOURNÉE
PRÉPAREZ LA PÂTE AVEC 180 g de
farine, 125 g de beurre et un
œuf (ou utilisez une pâte toute
prête). Garnissez le plat Crisp
de pâte puis disposez dessus
700 à 800 g de pommes cou-
pées en tranches mélangées à
du sucre et de la cannelle
S
URGELÉE 300 G - 800 G RETIREZ l'emballage
POMMES AU FOUR 4 - 8 MORCEAUX
PLAT SPÉCIAL
FOUR ET MI-
CRO-ONDES SUR
PLATEAU TOUR-
NANT
ÉVIDEZ LES POMMES et remplis-
sez-les de pâte d'amandes ou
d'un mélange de cannelle,
sucre et beurre
C
OMPOTE DE FRUITS 300 G - 800 ML CUIT-VAPEUR
PLACEZ LES LÉGUMES DANS LE PANIER
VAPEUR. Ajoutez 100 ml d'eau
au fond et couvrez avec le
couvercle
S
OUFFLÉ 2 À 6 PORTIONS
PLAT SPÉCIAL
FOUR ET MI-
CRO-ONDES SUR
GRILLE INFÉ-
RIEURE
PRÉPAREZ UN SOUFFLÉ avec du ci-
tron, du chocolat ou des fruits
et versez dans un plat profond
allant au four. Ajoutez les ali-
ments quand le four vous y
invite
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids conseillé, procé-
dez comme indiqué au paragraphe «Cuisson et réchauffage aux micro-ondes».
44


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