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42
REZEPTE
LEBENSMITTEL MENGE ZUBEHÖR TIPPS
PIZZA/QUICHE
PIZZA
SELBST GEMACHT 2 - 6 PORTIONEN BACKBLECH
BEREITEN SIE IHR Lieblingsrezept
zu und setzen Sie es auf das
Backblech. Schieben Sie es
nach dem Vorheizvorgang in
das Gerät
DÜNNER BODEN (TIEFGEKÜHLT) 250–500 G
CRISP-
PLATTE
ENTFERNEN SIE die Verpackung
D
ICKER BODEN (TIEFGEKÜHLT) 300–800 G
GEKÜHLT 200–500 G
GEBEN SIE DIE PIZZA auf die vor-
geheizte Crisp-Platte
Q
UICHE
LORRAINE 1 BESCHICKUNG
BEREITEN SIE DEN TEIG ZU (250 g
Mehl, 150 g Butter + 2½ TL
Wasser) und legen Sie die
Crisp-Platte mit dem Teig
aus. Mit einer Gabel einste-
chen. Backen Sie den Teig vor.
Wenn Sie das Gerät dazu auf-
fordert, geben Sie die Füllung
auf den Teig, darauf 200 g
Schinken, 175 g Käse. Verquir-
len Sie 3 Eier und 300 ml Sah-
ne und gießen Sie diese Mi-
schung darüber. Schieben Sie
das Blech wieder in das Gerät
und setzen Sie den Garvor-
gang fort
(T
IEFGEKÜHLT) 200–800 G ENTFERNEN SIE die Verpackung
B
EI LEBENSMITTELN, DIE NICHT IN DIESER TABELLE aufgeführt sind und die ein geringeres oder höheres Gewicht als empfoh-
len haben, gehen Sie entsprechend dem Kapitel „Garen und Aufwärmen mit der Mikrowelle" vor
42


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