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RECEPTEN
GERECHT HOEVEELHEID ACCESSOIRES TIPS
AARDAPPELEN
G
EKOOKT 300 G - 1 KG
ONDERSTE DEEL
STOOMPAN EN DEK-
SEL
PLAATS HET VOEDSEL in het onderste
gedeelte van de stoompan en voeg
100 ml water toe Plaats het deksel.
G
EBAKKEN 200 G - 1 KG
MAGNETRON- EN
OVENVASTE SCHAAL
OP DRAAIPLATEAU
WAS de aardappelen en prik ze in.
Draai het om als dit wordt aange-
geven.
G
EGRATINEERD 4 - 10 PORTIES
MAGNETRON- EN
OVENVASTE SCHAAL
OP LAAG ROOSTER.
SNIJD de rauwe aardappelen in
schijven en vermeng ze met uien.
Kruid de aardappelen met zout, pe-
per en knoflook en giet de room er-
voer. Besprenkel het geheel met
kaas
(B
EVROREN)FRITES 300 G - 600 G
CRISPPLAAT
BESTROOIEN met zout.
S
CHIJFJES 300 G - 800 G
SCHIL DE AARDAPPELEN en snijd ze in
schijfjes Kruid de schijfjes en vet de
crispplaat licht in met olie + drup-
pel er wat olie bovenop. Roer om
als dit wordt aangegeven.
V
OOR VOEDSEL DAT NIET IN DEZE TABEL is genoemd of als het gewicht lager of hoger is dan het aanbevolen ge-
wicht, moet u de procedure voor "Bereiden en opwarmen met de magnetron" aanhouden
36


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