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Manual
6th Sense
Automatic
Traditional cooking functions
Forced Air
Forced Air + MW
Crisp
To cook pastry, cakes, poultry and roast meats
TEMPERATURE
END TIME
COOK TIME
175°c 00:05
19:00
Forced Air
TEMPERATURE
END TIME
COOK TIME
180°c 39:59
20:00
Cooking
TEMPERATURE
END TIME
COOK TIME
175°c 00:05
19:00
Forced Air
HEISSLUFT
DRÜCKEN SIE DIE MENÜ-TASTE.
DRÜCKEN SIE DIE OK-TASTE, wenn „Manual“ (Manuell) angezeigt wird.
BENUTZEN SIE DIE AUF-/AB-TASTEN, bis „Forced Air“ (Heißluft) angezeigt wird.
DRÜCKEN SIE DIE OK-TASTE, um Ihre Auswahl zu bestätigen.
BENUTZEN SIE DIE AUF-/AB-TASTEN, um die Garzeit einzustellen.
DRÜCKEN SIE DIE OK-TASTE, um Ihre Einstellung zu bestätigen.
BENUTZEN SIE DIE AUF-/AB-TASTEN, um die Temperatur einzustellen.
DRÜCKEN SIE DIE START-TASTE.
NUTZEN SIE DIESE FUNKTION ZUR ZUBEREITUNG
VON SCHAUMGEBÄCK, GEBÄCK, RÜHR- UND BIS-
KUITKUCHEN, SOUFFLÉS, GEFLÜGEL und Bra-
ten.
23


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