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FR 16
ALIMENTS
FONCTION
CATÉGORIE
ACTION
TEMPÉRATURE
PRÉCHAUFFAGE
DURÉE
PUISSANCE
GRIL
ACCESSOIRES
(si disponible)
CONSEILS
Gratin de poisson CUISSON 350-500 1
Gratin surgelé
CUISSON 160 - 350 1
Lasagnes surgelées
(250-500 g)
3
RÉ-
CHAUF-
FER
Couvrir
Portion surgelée
(250-500 g)
2
RÉ-
CHAUF-
FER
Légumes surgelés
(200-800 g)
3 CUISSON
Couvrir. Remuez si
nécessaire
Crumble de fruits
CUISSON 160 - 350 2
Brochette au gril
GRIL 2
Hamburgers
GRIL 1
Glaces
DOUX 90
Lasagnes
CUISSON 350-500 2
Viandes (viande
hachée, côtelettes,
steaks ou rôtis)
CUISSON 750
1
DÉ-
CONGÉ-
LATION
Quelques minutes
d'attente améliorent
le résultat
Meringues
CUISSON
AU FOUR
100-120 y 40-50
Plaque à
pâtisserie
Pizza à pâte épaisse
(200 -500 g)
3 CRISP Plat Crisp
Pizza à pâte ne
(200-500 g)
2 CRISP Plat Crisp
Popcorn
(100 g)
5 CUISSON Un sachet à la fois
Pommes de terre
(frites)
(200-500 g)
1 CRISP Plat Crisp
Disposez les frites en
couche uniforme sur
le plat Crisp
Pommes de terre
(200-800 g)
2 CUISSON
Coupez en tranches
égales. Ajoutez de 2
à 4 c. à soupe d'eau.
Couvrir. Remuez si
nécessaire
Pommes de terre
(rôties)
CUISSON 500-650 2
Pommes de terre (au
four)
(200-1000 g)
1 CUISSON
Retournez si
nécessaire
Volailles (entières,
lets ou morceaux)
2
DÉ-
CONGÉ-
LATION
Quelques minutes
d'attente améliorent
le résultat
TABLEAU DE CUISSON
16


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