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EN 18
TESTED RECIPES
The international electro technical commission has developed a standard for comparative testing of heating
performance of di erent microwave ovens. We recommend the following for this appliance.
TEST
FOOD
FUNCTION
WEIGHT
TEMP.
PREHEAT
TIME
POWER
ACCESSORIES
(if available)
In accordance with IEC 60705
12.3.1 Egg custard
1000 g 12-13 650
Microwave-proof
container
(Pyrex 3.227)
12.3.2 Sponge cake
475 g 5.30 650
Microwave-proof
container
(Pyrex 3.827)
12.3.3 Meat loaf
900 g 13-14 750
Microwave-proof
container
(Pyrex 3.838)
12.3.4 Potato gratin
1100 g 190 28-30 350
Microwave-proof
container
(Pyrex 3.827)
12.3.5 Cake
700 g 175 28-30 90
Microwave-proof
container
(Pyrex 3.827)
12.3.6 Chicken
1000 g 210 30-32 350
Microwave-proof
container
(Pyrex 3.827)
13.3 Meat defrosting
500 g 10 160
In accordance with IEC 60350
8.4.1 Shortbread
n 30-35 Baking plate*
8.4.2 Small cakes
y 18-20 Baking plate*
8.5.1 Fatless sponge cake
n 33-35 Wire rack
8.5.2 Apple pie
y 65-70 Wire rack
* If accessories are not provided, they can be purchased from After-Sales Service.
COOKING TABLE
20


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