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STELLEN SIE SPEISEN IMMER AUF DEN NIEDRIGEN GRILLROST, damit die
Luft gut um die Speise zirkulieren kann.
VERWENDEN SIE ZUM BACKEN VON KLEINBACKWAREN, z. B. Plätzchen
oder Brötchen das Backblech.
HEISSLUFTBETRIEB
LEBENSMITTEL ZUBEHÖR OFENTEMPERATUR IN °C GARZEIT
R
INDERBRATEN, MEDIUM (1,3–1,5 kg) GESCHIRR auf Grillrost 170180 °C 4060 MIN
SCHWEINEBRATEN (1,3–1,5 kg) GESCHIRR auf Grillrost 160170 °C 7080 MIN
GANZES HÄHNCHEN (1,0–1,2 kg) GESCHIRR auf Grillrost 210–220 °C 5060 MIN
RÜHRKUCHEN (schwer) KUCHENFORM auf Grillrost 160170 °C 50–60 MIN
RÜHRKUCHEN (leicht) KUCHENFORM auf Grillrost 170–180 °C 30–40 MIN
PTZCHEN BACKBLECH
170180 °C,
BEI VORGEHEIZTEM OFEN
10–12 MIN
BROTLAIB BACKFORM auf Grillrost
180200 °C,
BEI VORGEHEIZTEM OFEN
30–35 MIN
BRÖTCHEN BACKBLECH
210–220 °C,
BEI VORGEHEIZTEM OFEN
10–12 MIN
SCHAUMGEBÄCK BACKBLECH
100120 °C,
BEI VORGEHEIZTEM OFEN
40–50 MIN
23


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Whirlpool AMW 848 IX User Manual - English - 48 pages

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