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RECEPTEN
VOEDSEL HOEVEELHEID ACCESSOIRES TIPS
VIS
H
ELE VIS
GEBAKKEN 600 G - 1,2 KG
MAGNETRON-
EN OVENVASTE
SCHAAL OP LAAG
ROOSTER
KRUID DE VIS en borstel er
wat boter op.
G
EKOOKT 600 G - 1,2 KG
MAGNETRON-
BESTENDIGE
SCHAAL MET DEK-
SEL OF PLAS-
TIC FOLIE ALS
AFDEKKING
KRUID DE VIS en voeg 100
ml visbouillon toe. Met
gesloten deksel bereiden.
F
ILETS (STOOM)300 G - 800 G STOOMPAN
KRUID DE FILETS en plaats
deze op het stoomrooster.
Voeg 100 ml water toe aan
de bodem en sluit de pan
met het deksel.
V
ISBURGERS
BAKKEN 300 G - 800 G CRISPPLAAT
VET de crispplaat licht
in. Kruid de vis en plaats
deze als de crispplaat is
voorverwarmd. Draai het
voedsel als dit wordt aan-
gegeven.
S
TOMEN 300 G - 800 G STOOMPAN
KRUID DE VIS en plaats deze
op het stoomrooster.
Voeg 100 ml water toe aan
de bodem en sluit de pan
met het deksel.
(
BEVROREN)
G
EGRATINEERD 600 G - 1,2 KG
MAGNETRON-
EN OVENVASTE
SCHAAL OP
DRAAIPLATEAU
GEPANEERDE
FILETS
200 G - 600 G CRISPPLAAT
VET de crispplaat licht
in. Plaats het voedsel als
de crispplaat is voorver-
warmd. Draai het voedsel
als dit wordt aangegeven.
VOOR VOEDSEL DAT NIET IN DEZE TABEL is genoemd of dat minder of meer weegt dan het aanbevolen
gewicht, moet u de procedure voor “Bereiden en opwarmen met de magnetron“ aanhouden.
37


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