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MANTENIMIENTO Y LIMPIEZA
LA LIMPIEZA ES EL ÚNICO MANTENIMIENTO necesario
normalmente.
S
I NO MANTIENE LIMPIO EL HORNO , la superficie del
mismo se puede deteriorar y esto puede afec-
tar negativamente a la vida útil del aparato y
posiblemente provocar una situación de peli-
gro.
NO UTILICE ESTROPAJOS METÁLICOS,
LIMPIADORES ABRASIVOS, es-
tropajos de acero, paños
ásperos u otros produc-
tos que puedan estrope-
ar el panel de mandos y las superficies in-
ternas y externas del horno. Utilice una
esponja con detergente suave o papel de
cocina con un limpia cristales en spray.
Aplique el limpiador sobre el papel.
NUNCA pulverice el limpiador directamente
sobre el horno.
D
E FORMA PERIÓDICA, será preciso reti-
rar el plato giratorio y su soporte
para limpiar la base del horno,
sobre todo si se han derramado
líquidos.
E
L HORNO ESTÁ DISEÑADO para funcionar con el
plato giratorio.
N
O lo utilice si ha retirado el plato girato-
rio para limpiarlo.
U
TILICE UN DETERGENTE NEUTRO, agua y un paño
suave para limpiar las superficies internas del
horno, las caras anterior y posterior de la puer-
ta y el marco de la misma.
N
O PERMITA QUE SE ACUMULE grasa ni otras
partículas de comida alrededor de la
puerta.
NO UTILICE APARATOS DE LIMPIEZA POR VAPOR en
el horno microondas.
L
OS OLORES DEL INTERIOR DEL HORNO pueden elimi-
narse si se añade zumo de limón a una taza de
agua y se deja hervir en el plato giratorio unos
minutos.
P
ARA LAS MANCHAS DIFÍCILES, hierva una taza de
agua en el horno durante 2 o 3 minutos. El va-
por ablandará la suciedad.
E
L GRILL no necesita limpiarse porque las
altas temperaturas queman las salpicaduras,
aunque se debe limpiar a intervalos periódicos
la parte superior. Límpielo con agua caliente,
detergente y una esponja. Si el gratinador no
se utiliza habitualmente, déjelo funcionando
durante 10 minutos una vez al mes.
29


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