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FROZEN FOODS:
IF THE FOOD IS WARMER than deep-freeze temperature (-18°C),
choose lower weight of the food.
IF THE FOOD IS COLDER than deep-freeze temperature (-18°C),
choose higher weight of the food.
WEIGHT:
T
HIS FUNCTION NEEDS TO KNOW the net weight of the food. The
oven will then automatically calculate the needed time to
finish the procedure.
IF THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT: Follow the
procedure for “Cook & Reheat with microwaves” and choose 160 W
when defrosting.
JET DEFROST
FOOD HINTS
MEAT (100g - 2.0Kg)
M
INCED MEAT, cutlets, steaks or roasts.
POULTRY (100g - 3.0Kg)
C
HICKEN WHOLE, pieces or fillets.
FISH (100g - 2.0Kg)
W
HOLE STEAKS or fillets.
VEGETABLES (100g - 2.0Kg)
M
IXED VEGETABLES, peas, broccoli etc.
BREAD (100g - 2.0Kg)
L
OAF, buns or rolls.
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
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