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S
ELON LA NORME CEI 60705.
LA COMMISSION ÉLECTROTECHNIQUE INTERNATIONALE a établi une norme relative à des essais de perfor-
mance comparatifs eff ectués sur diff érents fours micro-ondes. Nous recommandons ce qui suit
pour ce four :
S
SE
SE
LO
LO
N
N
LA
LA
N
N
OR
OR
ME
ME
C
C
C
EI
EI
EI
6
6
6
07
07
07
05
05
05
.
DONNÉES POUR LES ESSAIS DE PERFORMANCE
SPÉCIFICATIONS TECHNIQUES
SELON LA NORME CEI 60350.
LA COMMISSION ÉLECTROTECHNIQUE INTERNATIONALE a établi une norme relative à des essais de perfor-
mance comparatifs eff ectués sur diff érents fours. Nous recommandons ce qui suit pour ce four :
Test Quantité Durée approx. Puissance Récipient
12.3.1 1000 g 12-13 min 650 W Pyrex 3.227
12.3.2 475 g 5 1/2 min 650 W Pyrex 3.827
12.3.3 900 g 13-14 min 750 W Pyrex 3.838
12.3.4 1100 g 28-30 min Chaleur pulsée 190 ºC + 350 W Pyrex 3.827
12.3.5 700 g 28-30 min Chaleur pulsée 175 ºC + 90 W Pyrex 3.827
12.3.6 1000 g 30-32 min Chaleur pulsée 210 ºC + 350 W Pyrex 3.827
13.3 500 g 10 min 160 W
TENSION D'ALIMENTATION 230 V / 50 HZ
PUISSANCE NOMINALE 2800 W
F
USIBLE 16 A
P
UISSANCE MO 900 W
GRIL 1600 W
C
HAL. PULSÉE 1200 W
D
IMENSIONS EXTERNES (HXLXP) 455 X 595 X 560
D
IMENSIONS INTERNES (HXLXP) 450 X 420 X 210
Test Durée approx. Température Four chaud Accessoires
8.4.1 30-35 min 150 °C Non Plaque à pâtisserie
8.4.2 18-20 min 170 °C Oui Plaque à pâtisserie
8.5.1 33-35 min 160 °C Non Grille métallique
8.5.2 65-70 min 160-170 °C Oui Grille métallique
32


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