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18
CHALEUR PULSÉE
TOURNEZ LE BOUTON MULTIFONCTIONS pour trouver la fonction Forced Air (Chal. pulsée). (la tem-
pérature par défaut s'affiche).
TOURNEZ LE BOUTON DE GLAGE pour sélectionner la température.
APPUYEZ SUR LA TOUCHE OK pour confirmer votre sélection. Vous passez automatiquement au
réglage suivant.
TOURNEZ LE BOUTON DE GLAGE pour sélectionner le temps de cuisson.
APPUYEZ SUR LA TOUCHE START (DÉMARRAGE).
Utilisez cette fonction pour cui-
re des meringues, des pâtisseries,
des gâteaux de savoie, des souf-
és, de la volaille et des rôtis.
P
OSEZ TOUJOURS LES ALIMENTS SUR LA GRILLE TALLIQUE , afi n que l'air circu-
le correctement autour des aliments.
UTILISEZ LA PLAQUE À PÂTISSERIE pour cuire de petits aliments tels les bis-
cuits et les petits pains.
LE TEMPS DE CUISSON peut être facilement réglé en cours de cuis-
son en tournant le bouton de réglage. Utilisez le bouton Pré-
cédent pour revenir à l'endroit où vous pouvez modifi er la
température fi nale.
ALIMENTS ACCESSOIRES TEMP. DU FOUR °C TEMPS DE CUISSON
R
OSBIF, À POINT (1,3 - 1,5 kg) PLAT sur grille métallique 170-180 °C 40-60 MIN
RÔTI DE PORC (1,3 - 1,5 kg) PLAT sur grille métallique 160-170 °C 70-80 MIN
POULET ENTIER (1 - 1,2 kg) PLAT sur grille métallique 210-220 °C 50-60 MIN
GÂTEAU DE SAVOIE (lourd)
PLAT À TARTE sur grille mé-
tallique
160-170 °C 50-60 MIN
GÂTEAU DE SAVOIE (léger)
PLAT À TARTE sur grille mé-
tallique
170-180 °C 30-40 MIN
BISCUITS, COOKIES PLAQUE À PÂTISSERIE
170-180 °C,
FOUR CHAUD
10-12 MIN
PAIN
PLAQUE À PÂTISSERIE sur grille
métallique
180-200 °C,
FOUR CHAUD
30-35 MIN
PETITS PAINS PLAQUE À PÂTISSERIE
210-220 °C,
FOUR CHAUD
10-12 MIN
MERINGUES PLAQUE À PÂTISSERIE
100-120 °C,
FOUR CHAUD
40-50 MIN
18


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