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AUTO COOK
canneD vegeTables: always open the can and
pour the content into a microwave safe
dish. Never cook the vegetables in the
tin packaging.
cook fresh, frozen or tinned vegetables
with a cover.
pierce The cling film with a fork
(or toothpick) to allow
the pressure to escape
and avoid the risk of
explosion
due to a build-up of
steam inside
the container during
cooking.
RECOMMENDED WEIGHTS
q
fresh vegeTables (200 g-800 g)
cuT The vegeTables into evenly-sized pieces. Add
2-4 tablespoons of water and cover. Stir when
oven beeps.
sTir fooD when oven prompts.
w
frozen vegeTables (200 g-800 g)
cook unDer cover. Stir when the alarm sounds.
sTir fooD when oven prompts.
e
TinneD vegeTables (200 g-800 g)
follow The DirecTions on The packaging regarding
ventilation, piercing, etc.
r
popcorn
(200 g-800 g)
place jusT one packeT in the microwave oven at a
time. If more popcorn is needed, cook the bags
one after another.
for fooD noT menTioneD in The charTs or for weights less or more than the suggested weights, follow
the instructions given in the paragraph "Microwave cooking and reheating".
23


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