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8
COOKING FOOD
CLING FILM AND BAGS
RECOMMENDED USE AND TIPS
remove wire TwisT-Ties from paper or plastic bags
before placing the bag in the microwave oven
cavity.
cling film shoulD be scoreD or pricked with a fork
to relieve the pressure and to prevent bursting
because steam builds up during cooking.
since microwaves penetrate the food to a limited
depth, if there are a number of pieces to cook at
once, arrange the pieces in a circle to create
more outside pieces.
small pieces cook more quickly than large pieces.
cuT fooD into pieces of equal size for uniform
cooking.
moisTure evaporaTes during microwave cooking.
A microwave-proof cover on the container
helps reduce moisture loss.
mosT fooDs will conTinue to cook after microwave
has nished cooking it. Therefore, always allow
for standing time to complete the cooking.
sTirring is usually necessary during microwave
cooking. When stirring, bring the cooked
portions on the outside edges towards the
centre and the less-cooked centre portions
towards the outside.
place Thin slices of meaT on top of each other or
interlace them. Thicker slices such as meat loaf
and sausages have to be placed close to each
other.
HOW TO READ THE COOKING TABLE
The charT shows The besT funcTions to use
depending on the type of food. Cooking times,
where indicated, start from the moment when
food is placed in the microwave oven cavity,
excluding pre-heating (where required).
TemperaTures anD cooking Times are only provided as
a guide and will depend on the quantity of food and the
type of accessories used. Always cook food for the
minimum cooking time given and check that is
it cooked through.
To obTain The besT resulTs, carefully follow the
suggestions given in the cooking chart
regarding the accessories (if provided) to be
used (if available).
8


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