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ALIMENTS SURGELÉS :
pour les aliments dont la tempÉrature est supÉrieure
à la température de surgélation (-18 °C), sélectionnez un
poids inférieur.
pour les aliments dont la tempÉrature est infÉrieure
à la température de surgélation (-18 °C), sélectionnez un
poids supérieur.
POIDS :
lors de l'utilisation de Cette fonCtion, vous devez Connaître
le poids net des aliments. Le four calcule automatique-
ment le temps nécessaire à la décongélation.
si le poids des aliments est infÉrieur ou supÉrieur au poids ConseillÉ :
pour la décongélation, procédez comme indiqué au paragraphe «
Cuisson et réchauffage avec la fonction micro-ondes » et sélection-
nez 160 W.
DÉCONGÉLATION RAPIDE
ALIMENTS CONSEILS
qviande (100 g - 2,0 kg)
viande haChÉe, côtelettes, biftecks, ou rôtis.
wvolaille (100 g - 3,0 Kg)
poulet entier , filets ou morceaux.
epoisson (100 g - 2,0 kg)
poissons entiers, darnes ou filets.
rlÉgumes (100 g-2,0 kg)
maCÉdoine de lÉgumes petits pois, brocolis, etc.
tpain (100 g - 2,0 kg)
pain, petits pains longs ou ronds.
pour les aliments non indiquÉs dans le tableau ou de poids inférieur ou supérieur au poids conseillé,
procédez comme indiqué au paragraphe «Cuisson et réchauffage aux micro-ondes» et réglez la
puissance sur 160 W pour la décongélation.
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