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FOOD
DINNER PLAT E (250g - 500g)
SOUP (200g -
LORS DE LUTILISATION DES FONCTIONS AUTOMATIQUES ,
le four doit connaître la classe d’aliments pour
atteindre les résultats prévus. Le mot FOOD
et le chi re de la classe daliments s’a che
lorsque vous choisissez une classe d’aliments
avec les touches +/-.
REFROIDISSEMENT
LORSQUE LE FOUR A TERMINÉ DE FONCTIONNER, il exé-
cute une procédure de refroidissement. Cela
est normal.
Après cette procédure, le four s’arrête automa-
tiquement.
SI LA TEMPÉRATURE EST SUPÉRIEURE À 100 °C, HOT”
et la température actuelle de la cavité s’af-
chent. Ne touchez pas la cavité du four
lorsque vous retirez des aliments. Utilisez des
gants de cuisine.
SI LA TEMPÉRATURE EST INFÉRIEURE À 50 °C, l’horloge
est a chée.
A
PPUYEZ SUR LA TOUCHE BACK
(P
RÉCÉDENT) pour a cher
l’horloge de manière tem-
poraire lorsque “HOT” est af-
ché.
L
A PROCÉDURE DE REFROIDISSEMENT peut être inter-
rompue, sans aucun dommage pour le four, en
ouvrant la porte.
O
N DE
S
FO
NC
TI
ON
S
AU
TO
MA
MA
TI
TI
QU
QU
ES
ES
,
CLASSES D’ALIMENTS (FONCTIONS AUTOMATIQUES UNIQUEMENT)
P
OUR LES ALIMENTS non indiqués dans les ta-
bleaux ou si leur poids est inférieur ou supé-
rieur aux poids conseillés, procédez comme in-
diqué au paragraphe “Cuisson et réchau age
aux micro-ondes”.
L
ES CLASSES DALIMENTS sont énumérées dans les
tableaux correspondant à chaque fonction au-
tomatique.
7


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