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EN
FOLLOW THE PROCEDURE for “Cook & Reheat with
microwaves” and choose power level 160 W
when defrosting manually.
CHECK AND INSPECT THE FOOD REGULARLY. You will
learn the times required for various amounts
from experience.
MANUAL DEFROST
TURN LARGE JOINTS halfway through the defrost-
ing process.
B
OILED FOOD, STEWS AND MEAT SAUCES defrost
better if stirred during defrosting.
W
HEN DEFROSTING it is better to under
thaw the food slightly and allow the
process to finish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS PRODUCES BET-
TER RESULTS since the temperature
will then be evenly distributed
throughout the food.
F
ROZEN FOOD IN PLASTIC BAGS, plastic film or card-
board packaging can be placed directly in the
oven provided the packaging does not
have any metal parts (e.g. metal twist
ties).
T
HE SHAPE OF THE PACKAGE changes the de-
frosting time. Shallow packaging de-
frosts more quickly than deep packag-
ing.
S
EPARATE ITEMS as they begin to defrost.
Individual slices defrost more easily.
C
OVER AREAS OF FOOD with small
pieces of aluminium foil if they
start to become warm (e.g.
chicken legs and wing tips).
12


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