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ALIMENTS SURGELÉS :
POUR LES ALIMENTS DONT LA TEMPÉRATURE EST SUPÉRIEURE à la température de
surgélation (-18 °C) , sélectionnez un poids inférieur.
POUR LES ALIMENTS DONT LA TEMPÉRATURE EST INFÉRIEURE à la température de
surgélation (-18° C) , sélectionnez un poids supérieur.
POIDS :
L
ORS DE LUTILISATION DE CETTE FONCTION, VOUS DEVEZ CONNAÎTRE le poids
net des aliments. Le four calcule automatiquement le temps né-
cessaire à la décongélation.
S
I LE POIDS DES ALIMENTS EST INFÉRIEUR OU SUPÉRIEUR AU POIDS CONSEILLÉ : pour la dé-
congélation, procédez comme indiqué au paragraphe « Cuisson et réchauf-
fage avec la fonction micro-ondes » et sélectionnez 160 W.
DÉCONGÉLATION AUTOMATIQUE
ALIMENTS CONSEILS
VIANDE (100 g - 2,0 Kg)
Viande hachée, côtelettes, steaks ou rôtis.
RETOURNEZ LES ALIMENTS lorsque le four vous y invite.
VOLAILLE (100 g - 3,0 Kg)
Poulet entier, filets ou morceaux.
RETOURNEZ LES ALIMENTS lorsque le four vous y invite.
POISSON (100 g - 2,0 Kg)
Poissons entiers, darnes ou filets.
RETOURNEZ LES ALIMENTS lorsque le four vous y invite.
LÉGUMES (100 g - 2,0 Kg)
Juliennes, petits pois, brocolis, etc.
RETOURNEZ LES ALIMENTS lorsque le four vous y invite.
PAIN (100 g - 2,0 Kg)
Pain, petits pains longs ou ronds.
RETOURNEZ LES ALIMENTS lorsque le four vous y invite.
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou de poids inférieur ou supérieur au poids conseillé, pro-
cédez comme indiqué au paragraphe "Cuisson et réchauffage aux micro-ondes" et réglez la puissance sur
160 W pour la décongélation.
29


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