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MODE ASSIS
PIZZA / QUICHE
UTILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
REMARQUE :
LA FONCTION DE LEVAGE DE LA PÂTE est idéale pour faire lever la pate de la pizza.
ALIMENTS TEMPS DE CUISSON ACCESSOIRES CONSEILS
PIZZA /
QUICHE
PIZZA
MAISON 12 - 18 MIN PLAQUE DE
CUISSON
sur le
gradin 2
PRÉPAREZ une pâte avec 150 ml
d'eau, 15 g de levure fraîche,
200-225 g de farine, sel + huile.
Laissez-la lever. Déroulez-la sur
une plaque graissée. Garnissez
de tomates, mozzarella et
jambon. Ajoutez les aliments
quand le four vous y invite.
FINE (SURGELÉE) 8 - 12 MIN
AJOUTEZ LES ALIMENTS quand le
four vous y invite.
ÉPAISSE (SURGELÉE) 12 - 20 MIN
RÉFRIGÉRÉE 7 - 12 MIN
QUICHE
LORRAINE 30 - 45 MIN GRILLE
MÉTALLIQUE ,
sur le
gradin 2
PRÉPAREZ UNE PÂTE BRISÉE (250 g
de farine, 150 g de beurre +
2½ cuillers à soupe d'eau) ou
utilisez une pâte toute prête
(400 - 450 g). Garnissez le plat
de pâte. Ajoutez 200 g de
jambon et 175 g de fromage
puis versez dessus un mélange
composé de 3 œufs et 300 ml
de crème. Ajoutez les aliments
quand le four vous y invite.
(SURGELÉE) 20 - 30 MIN
AJOUTEZ LES ALIMENTS quand le
four vous y invite. Assurez-
vous que le plat utilisé est
adapté au four.
42


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