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Forced Air + Steam
Steam
Forced Air
For cooking poultry, roasts, meats and baked fish
TURN THE MULTIFUNCTION KNOB until Forced Air + Steam is displayed.
TURN THE ADJUST KNOB to select which setting to edit.
PRESS THE OK / SELECT BUTTON to confirm.
TURN THE ADJUST KNOB to change the setting.
PRESS THE OK / SELECT BUTTON to confirm. (Repeat step 2 & 4 if need-
ed).
PRESS THE START BUTTON .
USE THIS FUNCTION TO cook roast meats, poultry, and jacket potatoes,
frozen convenience foods, sponge cakes, pastry, fish and puddings.
FOOD STEAM
LEVEL TEMP °C TIME ACCESSORIES HINTS
RIBS LOW 160 - 170°C 80 - 90 MIN.WIRE SHELF
on level 2
DRIP TRAY
ON LEVEL 1
START with bone side up
and turn after 30 minutes
TURKEY BREAST,
BONELESS 11½KG MEDIUM 200 - 210°C 50 - 60 MIN.CENTER TEMPERATURE should
reach 72°C
FISH GRATIN LOW 190 - 200°C 15 - 25 MIN.WIRE SHELF
on level 2
VEGETABLE
GRATIN
MEDIUM
- HIGH 200 - 210°C 20 - 30 MIN.
COURSE BREAD LOW
- MEDIUM 180 - 190°C 35 - 40 MIN.BAKING TRAY
on level 2
COOKING TIMES are based on preheated oven.
TEMPERATURE
END TIME
COOK TIME
180°C 00:20
16:03
Forced Air + Steam
High
STEAM LEVEL
MANUAL
FORCED AIR + STEAM
30


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