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COOK & REHEAT WITH MICROWAVES
USE THIS FUNCTION for normal cooking and re-
heating, such as vegetables, fish, potatoes and
meat.
1. TURN THE MULTIFUNCTION KNOB to the microwave
position.
2. T
URN THE ADJUST KNOB to select power level.
3. PRESS THE OK BUTTON to confirm your selec-
tion. You will automatically be taken to the
next setting.
4. TURN THE ADJUST KNOB to set the cooking time.
5. PRESS THE START BUTTON.
O
NCE THE COOKING PROCESS HAS BEEN STARTED:
The time can easily be increased in 30-second
steps by pressing the Start button. Each press
increases the time with 30 seconds. You may
also alter the time by turning the adjust knob
to increase or decrease the time.
B
Y PRESSING THE << BUTTON you may switch be-
tween cooking time and power level. Both can
be altered during cooking by turning the
adjust knob after selection.
ALWAYS USE THE GLASS DRIP TRAY on shelf level 1
when cooking with microwaves only.
MICROWAVE
-/+ TO SET MW POWER
MICROWAVE
-/+ TO SET COOKING TIME
COOKING . . .
POWER LEVEL
e
w
e
t
q
r
q
t
MICROWAVES ONLY
P
OWER SUGGESTED USE:
850 W
R
EHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W C
OOKING OF VEGETABLES, poultry etc.
650 W C
OOKING OF fish.
500 W
M
ORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish cook-
ing casseroles.
350 W S
IMMERING STEWS, melting butter.
160 W D
EFROSTING. Softening butter, cheeses.
90 W S
OFTENING Ice cream
28


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