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FORCED AIR COMBI
USE THIS FUNCTION TO cook roast meats, poul-
try, and jacket potatoes, frozen convenience
foods, sponge cakes, pastry, fish and pud-
dings.
1. T
URN THE MULTIFUNCTION KNOB to the Forced Air
position (default temperature is displayed).
2. TURN THE ADJUST KNOB to set the temperature.
3. PRESS THE OK BUTTON to confirm your selec-
tion. You will automatically be taken to the
next setting (default microwave power lev-
el is displayed).
4. TURN THE ADJUST KNOB to set the power level.
5. PRESS THE OK BUTTON to confirm your selec-
tion. You will automatically be taken to the
next setting (default time is displayed).
6. TURN THE ADJUST KNOB to set the cooking time.
7. PRESS THE START BUTTON.
U
SE THE WIRE RACK to put food on to allow the air
to circulate properly around the food.
ONCE THE HEATING PROCESS has been started the
cooking time can easily be adjusted by turning
the adjust knob. Use the back button
to return to where you can change
power level or end temperature.
T
HE MAX. POSSIBLE microwave power level when
using the Forced air is limited to a factory-pre-
set level.
FORCED AIR + MW
-/+ TO SET TEMPERATURE
FORCED AIR
-/+ TO SET MW POWER
FORCED AIR + MW
-/+ TO SET COOKING TIME
COOKING . . .
t
u
e
q
u
q
e
t
w
r
y
FORCED AIR COMBI
P
OWER SUGGESTED USE:
350 W C
OOKING Poultry, Fish & Gratins
160 W C
OOKING Roasts
90 W B
AKING Bread & Cakes
0 W B
ROWNING only during cooking
18


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