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MODE ASSISTÉ
PAIN / GÂTEAUX
U
TILISEZ CETTE FONCTION POUR cuire les aliments indiqués dans le tableau ci-dessous.
ALIMENTS TEMPS DE CUISSON ACCESSOIRES CONSEILS
PAIN /
TEAUX
P
AIN 30 - 40 MIN
PLAQUE DE
CUISSON
ET BAC
COLLECTEUR
sur le
gradin 2
P
RÉPAREZ la pâte en suivant votre recette
habituelle de pain léger. Placez-la sur la
plaque de cuisson et le bac collecteur
pour la faire lever. Ajoutez les aliments
quand le four vous y invite.
P
ETITS
PAINS
PETITS
PAINS
10 - 15 MIN
PRÉPAREZ la pâte en suivant votre
recette habituelle de pain léger.
Façonnez des petits pains et placez-
les sur une plaque de cuisson pour les
faire lever. Ajoutez les aliments quand
le four vous y invite.
REMARQUE : Une pâte composée de 150
ml de liquide et 200 - 225 g de farine
est optimale pour une plaque.
S
URGELÉS 10 - 13 MIN
POUR PETITS PAINS DÉJÀ CUITS
AJOUTEZ LES ALIMENTS quand le four vous
y invite.
P
RÉCUITS 8 - 10 MIN
POUR PETITS PAINS EMBALLÉS SOUS VIDE .
Ajoutez les aliments quand le four
vous y invite.
P
RÊTS À
CUIRE
10 - 14 MIN
POUR 4 - 6 PETITS PAINS
RETIREZ l'emballage. Ajoutez les
aliments quand le four vous y invite.
S
CONES, PAINS AU
LAIT
9 - 13 MIN
FAÇONNEZ DE GRANDS scones ou des tas
plus petits sur la plaque graissée.
Ajoutez les aliments quand le four
vous y invite.
G
ÂTEAU DE SAVOIE 35 - 50 MIN
GRILLE
MÉTALLIQUE ,
sur le
gradin 2
PRÉPAREZ LA RECETTE avec le poids total de
700 - 800g. Ajoutez le gâteau lorsque le
four vous y invite.
44


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