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TEMPERATURE
END TIME
COOK TIME
40°C 00:20
13:35
Proving
Proving
Re-generation
Descale
For dough proving
FONCTIONS SPÉCIALES
LEVAGE DE LA PÂTE
APPUYEZ SUR LA TOUCHE OK / SELECT (SÉLECTION) .
TOURNEZ LE BOUTON DE GLAGE pour régler le temps.
APPUYEZ SUR LA TOUCHE START
LA FONCTION PROVING (LEVAGE) est utilisée pour faire lever la pâte.
Beaucoup plus vite qu’à la température ambiante de la pièce.
1ER LEVAGE
PLACEZ LE CIPIENT contenant la pâte sur le bac collecteur, sur le gra-
din 1 ou 2. Couvrez avec un tissu de cuisson.
RACCOURCISSEZ LE TEMPS DE LEVAGE de ¹/ par rapport à une recette tradi-
tionnelle.
I
L EST RECOMMANDÉ DE RACCOURCIR LE TEMPS DE LEVAGE car la température
ambiante du four est optimale et plus adaptée que la température
de la pièce.
Il est donc nécessaire darrêter prématurément le levage. Sinon, la
pâte risque de trop lever.
21


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