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Forced Air + Steam
Steam
Forced Air
For cooking poultry, roasts, meats and baked fish
DREHEN SIE DEN MULTIFUNKTIONSKNOPF, bis "Forced Air + Steam" (Heißluft + Dampf) angezeigt
wird.
DREHEN SIE DEN EINSTELLKNOPF, um die zu ändernde Einstellung auszuwählen.
DRÜCKEN SIE DIE OK/AUSWAHL-TASTE, um zu bestätigen.
DREHEN SIE DEN EINSTELLKNOPF, um die Einstellung zu ändern.
DRÜCKEN SIE DIE OK/AUSWAHL-TASTE, um zu bestätigen.
(Wiederholen Sie bei Bedarf die Schritte 2 und 4).
DRÜCKEN SIE DIE START-TASTE .
N
UTZEN SIE DIESE FUNKTION ZUR Zubereitung von Bratenfleisch, Geflügel und Ofenkar-
toffeln, tiefgefrorenen Fertiggerichten, Rührkuchen, Pasteten, Fisch und Desserts.
SPEISE
DAMPF-
STUFE
TEMP. °C ZEIT ZUBEHÖR TIPPS
RIPPCHEN NIEDRIG 160 - 170°C 80 - 90 MIN.
O
FENROST
auf Stufe 2
BACK-/
TROPEINSATZ
AUF
STUFE 1
Z
UERST KNOCHENSEITE
nach oben, nach 30
Minuten umdrehen.
PUTENBRUST,
OHNE KNOCHEN
1  1½ KG
M
ITTEL 200 - 210°C 50 - 60 MIN.
TEMPERATUR IN DER MITTE
sollte 72°C erreichen.
FISCHGRATINS NIEDRIG 190 - 200°C 15 - 25 MIN.
O
FENROST
auf Stufe 2
GEMÜSEGRATIN
M
ITTELHOCH
- HOCH
200 - 210°C 20 - 30 MIN.
BROT
N
IEDRIG
- MITTEL
180 - 190°C 35 - 40 MIN.
B
ACKEINSATZ
auf Stufe 2
G
ARZEITEN gehen von einem vorgeheizten Gerät aus.
TEMPERATURE
END TIME
COOK TIME
180°C 00:20
16:03
Forced Air + Steam
High
STEAM LEVEL
MANUELL
HEISSLUFT + DAMPF
30


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Others manual(s) of Whirlpool AMW 583 IX

Whirlpool AMW 583 IX Installation Guide - Dutch - 4 pages

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Whirlpool AMW 583 IX User Manual - French - 48 pages

Whirlpool AMW 583 IX Installation Guide - All languages - 4 pages


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