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20
HANDMATIG ONTDOOIEN
VOLG DE WERKWIJZE voor “Bereiden en opwarmen
met de magnetron” en kies vermogensniveau
160 W wanneer u handmatig ontdooit.
CONTROLEER EN INSPECTEER HET VOEDSEL REGELMATIG.
Ervaring zal u leren hoeveel tijd nodig is voor
verschillende hoeveelheden voedsel.
D
RAAI GROTE STUKKEN halverwege het ontdooi-
en om.
BEVROREN VOEDSEL IN PLASTIC ZAKJES, plastic folie of
verpakkingen van karton kan rechtstreeks in
de oven geplaatst worden wanneer de
verpakking geen metalen delen bevat
(b.v. metalen bindstrips).
D
E VORM VAN DE VERPAKKING IS van invloed
op de ontdooitijd. Platte pakjes ont-
dooien sneller dan grote blokken.
H
AAL STUKKEN UIT ELKAAR wanneer ze beginnen te
ontdooien.
Afzonderlijke plakken ontdooien sneller.
S
CHEID VERSCHILLENDE STUKKEN VOED-
SEL met stukjes aluminiumfo-
lie wanneer ze warm begin-
nen te worden (b.v. kippen-
poten en vleugeltjes).
GEKOOKT VOEDSEL, STOOFSCHOTELS EN VLEES-
SAUZEN ontdooien beter als u ze tijdens
het ontdooien doorroert.
W
ANNEER U ONTDOOIT is het beter het
voedsel iets bevroren te laten en het
voedsel even te laten staan om het ont-
dooiproces te voltooien.
A
LS U HET VOEDSEL NA HET ONTDOOIEN EVEN LAAT STA-
AN WORDT HET RESULTAAT ALTI-
JD BETER, omdat de tempera-
tuur gelijkmatiger door het
voedsel verdeeld wordt.
20


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