RECOMMENDED WEIGHTS
1 DINNER PLATE (250g - 600g)
Prepare food in line with recommendations
above.
Heat under cover.
2 SOUP (200g - 800g)
Reheat uncovered in separate bowls or in a
large one.
3 FROZEN PORTION (250g - 600g)
Follow the directions on package, IE.
ventilation, pricking and so on.
4 MILK (100 - 500g)
Heat uncovered and use a metal spoon in a
mug or cup.
5 CASSEROLE (200 - 800g) Reheat under cover. Stir when oven beeps.
AUTO REHEAT
Use this function when reheating readymade
food or milk.
When you are saving a meal in the refrigerator
or ”plating” a meal for reheating, arrange the
thicker, denser food to the outside of the
plate and the thinner or less dense food in the
middle.
Place thin slices of meat on top of each other
or interlace them.
Thicker slices such as meat loaf
and sausages have to be placed
close to each other.
Releasing pressure
Always cover the food with the Cover or some
plastic foil.
Plastic foil should be pricked with a fork or
cocktail stick to relieve the pressure and to
prevent bursting, as steam builds-up during
cooking.
Place food onto a microwave-safe heatproof
dinner plate or dish.
Stirring during heating
During the heating process the oven may
stop (depending on program) and prompts
you to ”STIR” food.
— Open the door.
— Stir the food.
— Close the door and restart by pressing the
Start button.
Note: the oven continues automatically after 1
min if the food hasn’t been stirred. The heating
time will be longer in this case.
Standing time
1-2 minutes standing time always improves the
result, especially for frozen food.
Do not use with this function.
