FORCED AIR
Once the heating process has been started
the temperature can easily be adjusted by
turning the multifunction knob.
Use this function to cook meringues,
pastry, sponge cakes, soufflés, poultry and
roast meats.
FORCED AIR & MICROWAVES
Use this function to cook roast meats,
poultry, and jacket potatoes, frozen
convenience foods, sponge cakes, pastry,
fish and puddings.
1. Turn the multifunction knob to the Forced
Air position.
2. Turn the +/- knob to set the temperature.
3. Press the Select button to select cooking
time.
4. Turn the +/- knob to set the cooking time.
5. Press the Start button.
The default setting when selecting Forced Air
is 175°C
Use the Wire rack to put food on to allow the
air to circulate properly around the food.
Use the baking plate when baking small items
like cookies or rolls.
During the heating process the digits flicker
until the set temperature is reached.
1. Turn the multifunction knob to the Forced
Air position.
2. Turn the +/- knob to set the temperature.
3. Press the Select button to select microwave
power.
4. Turn the +/- knob to set the power level.
5. Press the Select button to select cooking
time.
6. Turn the +/- knob to set the cooking time.
7. Press the Start button.
Use the Wire rack to put food on to allow the
air to circulate properly around the food.
Do not use with this function.
During the heating process the digits flicker
until the set temperature is reached.
Once the heating process has been started
the temperature can easily be adjusted by
turning the multifunction knob. Also the
microwave power level is possible to change.
The Max. possible microwave power level
when using the Forced air is limited to a
factory-preset level.
1
2
3
4
5
1
2
3
4
7
5
6
Note: If the cooking time is set to more than 90
minutes, the display will show ”CONT”, I.E. the
oven will run continuosly without any timelimit
until you turn the oven off.
