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18
HETE LUCHT
DRAAI DE FUNCTIEKNOP tot u de Hete Lucht-functie heeft gevonden. (De standaardtemperatuur
wordt weergegeven).
DRAAI DE INSTELKNOP om de temperatuur in te stellen.
DRUK OP DE OK-TOETS om uw selectie te bevestigen. U gaat automatisch naar de volgende in-
stelling.
DRAAI DE INSTELKNOP om de bereidingstijd in te stellen.
DRUK OP DE STARTTOETS.
GEBRUIK DEZE FUNCTIE voor het be-
reiden van meringues, koekjes,
biscuitgebak, soufflés, gevogelte
en geroosterd vlees.
G
EBRUIK ALTIJD HET ROOSTER om het voedsel op te leggen zodat de lucht goed
rond het voedsel kan circuleren.
GEBRUIK DE BAKPLAAT voor het bakken van kleine producten, zoals koekjes en
broodjes.
WANNEER HET VERWARMINGSPROCES is gestart kan de temperatuur
eenvoudig worden bijgesteld met de instelknop. Gebruik de te-
rug-knop om terug te keren tot waar u de eindtemperatuur
VOEDSEL ACCESSOIRES OVENTEMP °C BEREIDINGSTIJD
R
OSBIEF, MEDIUM (1,3 - 1,5 kg) SCHAAL op rooster 170 - 180 °C 40 - 60 MIN
GEROOSTERD VARKENSVLEES (1,3 - 1,5 kg) SCHAAL op rooster 160 - 170 °C 70 - 80 MIN
HELE KIP (1,0 - 1,2 kg) SCHAAL op rooster 210 - 220 °C 50 - 60 MIN
MOSCOVISCH GEBAK (zwaar) CAKEVORM op rooster 160 - 170 °C 50 - 60 MIN
MOSCOVISCH GEBAK (licht) CAKEVORM op rooster 170 - 180 °C 30 - 40 MIN
KOEKJES BKPLT
170 - 180 °C,
VOORVERWARMDE OVEN
10 - 12 MIN
BROOD BKVRM p rster
180 - 200 °C,
VOORVERWARMDE OVEN
30 - 35 MIN
BROODJES BKPLT
210 - 220 °C,
VOORVERWARMDE OVEN
10 - 12 MIN
MERINGUES BKPLT
100 - 120 °C,
VOORVERWARMDE OVEN
40 - 50 MIN
18


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