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DE 16
LEBENSMITTEL
BETRIEBSART
KATEGORIE
VORGANG
TEMP.
VORHEIZEN
ZEIT
LEISTUNG
GRILL
ZUBEHÖR
(falls
verfügbar)
EMPFEHLUN-
GEN
Tiefgefr. Gratin GAREN 160-350 1
Tiefgekühlte
Lasagne
(250-500 g)
3
AUFWÄR-
MEN
Abdeckhaube
Tiefkühlkost
(250-500 g)
2
AUFWÄR-
MEN
Tiefgekühltes
Gemüse
(200-800 g)
3 GAREN
Abdeckhaube.
Umrühren, wenn
gefordert
Obstkuchen mit
Streusel
GAREN 160-350 2
Grillspieße
GRILL 2
Hamburger
GRILL 1
Eiskrem
WEICH 90
Lasagne
GAREN 350-500 2
Fleisch
(Hackeisch,
Koteletts, Steaks
oder Braten)
GAREN 750
1
AUFTAU-
EN
Eine Stehzeit führt
zu einem besseren
Ergebnis
Baiser
BACKEN 100-120 j 40-50 Backblech
Pizza, weich
(200-500 g)
3
CRISP-
FUNKTI-
ON
Crisp-Platte
Pizza, dünner
Boden
(200-500 g)
2
CRISP-
FUNKTI-
ON
Crisp-Platte
Popcorn
(100 g)
5 GAREN
Jeweils nur eine
Tüte.
Kartoeln
(Pommes frites)
(200-500 g)
1
CRISP-
FUNKTI-
ON
Crisp-Platte
Verteilen Sie die
Pommes frites
gleichmäßig auf der
Crisp-Platte
Kartoeln
(200-800 g)
2 GAREN
In gleich große
Stücke schneiden.
2-4 Esslöel Wasser
hinzugeben.
Abdeckhaube.
Umrühren, wenn
gefordert
Ofenkartoeln
GAREN 500-650 2
Ofenkartoeln
(200-1000 g)
1 GAREN
Wenden, wenn
gefordert.
GARTABELLE
16


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