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NL 17
LEVENSMIDDELEN
FUNCTIE
CATEGORIE
ACTIE
TEMP.
VOORVERWARMEN
TIJD
VERMOGEN
GRILLEN
ACCESSOIRES (indien
beschikbaar)
ADVIEZEN
Aardappelen
(uit de oven)
(200-1000 g)
1 BEREIDEN
Draai om bij
verzoek.
Gevogelte (heel,
stukken of lets)
2 ONTDOOIEN
Nagaartijd
verbetert het
resultaat
Rosbief, medium
(1,3-1,5 kg)
BEREIDEN 170-180 n 40-60
Schaal op
rooster
BEREIDEN 150-160 j 40-60
Schaal op
rooster
Draai halverwege
om
Geroosterd
varkensvlees
(1,3-1,5 kg)
BEREIDEN 160-170 n 70-80
Schaal op
rooster
BEREIDEN 150-160 j 70-80
Schaal op
rooster
Draai halverwege
om
Broodjes
BEREIDEN 210-220 j 10-12 Bakplaat
Worstjes
GRILLEN 2
Soep
(200-800 g)
4 OPWARMEN Niet afdekken
Cake BAKKEN 170-180 n 30-40
Cakevorm op
rooster
Stoofvlees
SUDDEREN 350
Groenten
BEREIDEN 750
4 ONTDOOIEN
Nagaartijd
verbetert het
resultaat
Groenten (uit blik)
(200-600 g)
4 BEREIDEN
Giet het meeste
groentenat af.
Deksel
Groenten (vers)
2 BEREIDEN
Snij in stukjes
met dezelfde
afmetingen. Voeg
2 - 4 eetlepels water
toe. Deksel. Roer
bij verzoek
Groenten (gevuld)
BEREIDEN 350-500 2
* De voorgestelde bereidingsparameters zijn richtcijfers. In de bereidingstabel worden de ideale functies en
temperaturen gegeven voor de beste resultaten voor alle recepten. Voedsel kan op verschillende wijzen bereid
worden naar eigen voorkeur.
BEREIDINGSTABEL
17


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