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FOOD
TRY POUL (100g -
(100g - 2.0Kg) MEAT
LORS DE LUTILISATION DES FONCTIONS AUTOMATIQUES ,
le four doit connaître la classe d’aliments pour
atteindre les résultats prévus. Le mot FOOD
(ALIMENTS) et le chi re de la classe daliments
s’a chent lorsque vous choisissez une classe
d’aliments avec le bouton de réglage.
REFROIDISSEMENT
LORSQUE LE FOUR A TERMINÉ DE FONCTIONNER, il exé-
cute une procédure de refroidissement. Cela
est normal.
Après cette procédure, le four s’arrête automa-
tiquement.
SI LA TEMPÉRATURE EST SUPÉRIEURE À 100 °C, “HOT”
et la température actuelle de la cavité s’af-
chent. Ne touchez pas la cavité du four
lorsque vous retirez des aliments. Utilisez des
gants de cuisine.
SI LA TEMPÉRATURE EST INFÉRIEURE À 50 °C,
l’horloge est a chée.
A
PPUYEZ SUR LA TOUCHE BACK (PRÉCÉDENT)
pour a cher l’horloge de manière
temporaire lorsque “HOT” est a ché.
L
A PROCÉDURE DE REFROIDISSEMENT peut être inter-
rompue, sans aucun dommage pour le four, en
ouvrant la porte.
CLASSES D’ALIMENTS (FONCTIONS AUTOMATIQUES UNIQUEMENT)
P
OUR LES ALIMENTS NON INDIQUÉS DANS LES TABLEAUX
ou si leur poids est inférieur ou supérieur aux
poids conseillés, procédez comme indiqué au
paragraphe «Cuisson et réchau age aux mi-
cro-ondes».
L
ES CLASSES DALIMENTS sont énumérées dans les
tableaux correspondant à chaque fonction au-
tomatique.
7


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