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TERNERA ASADA
PARA 4 - 6 PERSONAS
FUNCIÓN: CALENTAMIENTO RÁPIDO, HORNO + MICROONDAS
TIEMPO: 10 MINUTOS
DURACIÓN DE LA COCCIÓN: 55-60 MINUTOS
INGREDIENTES
Aprox. 1 kg de carne deshuesada y enrollada:
lomo de ternera
sal, pimienta
250 g de champiñones
250 g de chalotas picadas
2-3 cucharadas de mantequilla
PARA LA SALSA:
200 ml (2 dl) de nata para montar
o crema fresca
4 cucharadas de vino blanco
cebollino o perejil picado
sal, pimienta
Precaliente el horno con el Calentamiento Rápido a 175°C.1.
Sazone la carne con sal y pimienta, y colóquela en una 2.
cacerola engrasada apta para hornos y microondas. Coloque
las verduras alrededor.
Añada unas láminas de mantequilla. 3.
Coloque la cacerola en la rejilla metálica inferior.4.
Cocine con la Función Horno a 175°C + microondas a 160W 5.
durante 55-60 minutos. Dé la vuelta a la carne a la mitad
de la cocción y remueva las verduras. La carne está a punto
cuando la temperatura del centro es de 68-70°C y bien
hecha cuando alcanza los 75°C.
Cubra el asado con papel de aluminio mientras prepara la 6.
salsa.
En una sartén, mezcle el jugo de la carne, la nata y el vino 7.
blanco. Caliéntelo hasta que hierva y siga hirviendo a fuego
lento durante unos minutos, hasta que la salsa engorde.
Añada cebollino o perejil y sazone.
Corte la carne y sírvala junto con las verduras y las patatas.8.
PATATAS
GRATINADAS
PARA 4 - 6 PERSONAS
FUNCIÓN: HORNO + MICROONDAS
TIEMPO: 12-15 MINUTOS
DURACIÓN DE LA COCCIÓN: 28-30 MINUTOS
INGREDIENTES
1-1,2 kg de patatas
1 diente de ajo aplastado
sal, pimienta
tomillo
150 g de queso (Cheddar), toscamente rallado
(4-5 dl)
150 ml de leche (1,5 dl)
200 ml de nata líquida (2 dl)
Pele las patatas y córtelas en fi nas rodajas.1.
Coloque la mitad de las patatas en el fondo de una fuente 2.
apta para horno y microondas ligeramente untada con
mantequilla. Sazone con sal, pimienta, ajo y tomillo.
Cúbralo con la mitad del queso.3.
Añada el resto de las patatas, sazone con sal, pimienta y 4.
tomillo y añada el queso restante por encima.
Mezcle la leche y la nata y viértalas sobre las patatas.5.
Coloque la fuente en la rejilla metálica inferior y caliente en 6.
Función Horno a 190-200°C + microondas a 350W durante
28-30 minutos.
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