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D
K
VALG AF EFFEKT
Niveau Anvendes til:
750 W Opvarmning af drikkevarer, vand, klare supper, ka e, te eller andre retter med
højt vandindhold. Hvis maden indeholder æg eller  øde vælges en lavere e ekt.
Tilberedning af grøntsager,  sk, kød osv.
500 W Retter, der kræver påpasselighed, som for eksempel sovse med højt
proteinindhold, oste- og æggeretter samt ved tilberedning af gryderetter.
350 W Viderekogning af ragout.
160 W Optøning. Blødgøring af smør, oste og  ødeis.
0 W Når kun timeren er i brug.
SPECIEL BEMÆRKNING
Når en funktion er færdig, vil ovnen starte
afkølingsproceduren. Dette er normalt.
Herefter slukkes ovnen automatisk.
Afkølingsproceduren kan afbrydes, uden at
ovnen tager skade.
TEKNISKE DATA
I overensstemmelse med IEC 705.
Den Internationale Elektrotekniske Kommission, SC. 59H har udviklet en standard for
sammenlignende afprøvning af opvarmningse ektivitet for forskellige mikrobølgeovne. Vi
anbefaler følgende for denne ovn:
Model
AMW 405 AMW 410 / 411 /412 /414
Strømforsyning 230 V/50 Hz
Maks. tilslutningse ekt 1300 W
Sikring 10 A (UK 13)
MB udgangse ekt 750 W
H x B x D
Udvendige mål:
382 x 495 x 320
382 x 595 x 320
Ovnrummets mål: 187 x 370 x 290
Test Mængde Ca. tid E ektniveau Beholder
12.3.1 750 g 10 min 750 W Pyrex 3.220
12.3.2 475 g 5½ min 750 W Pyrex 3.827
12.3.3 900 g 14 min 750 W Pyrex 3.838
13.3.0 500 g 2 min 40 sek Jet defrost
17


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