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IT 22
USO DEL FORNO
RICETTE TESTATE
SECONDO LA NORMA IEC 603501:201112
Ricetta Funzione Preriscaldamento
Livello
(dal
basso)
Temp.
(°C)
Tempo
(min)
Accessori* e note
IEC 60350-1:2011-12 § 7.5.2
Biscotti di
pastafrolla
(Shortbread)
**
- 3 150 35 - 50 Leccarda / piastra dolci
3 150 25 - 40 Leccarda / piastra dolci
1 - 4 150 25 - 35
4° livello: Piastra dolci
1° livello: Leccarda / piastra
dolci
IEC 60350-1:2011-12 § 7.5.3
Tortine e
pasticcini
(Small cakes)
**
- 3 170 25 - 35 Leccarda / piastra dolci
3 160 20 - 30 Leccarda / piastra dolci
1 - 4 160 25 - 35
4° livello: Piastra dolci
1° livello: Leccarda / piastra
dolci
IEC 60350-1:2011-12 § 7.6.1
Pan di
Spagna senza
grassi
**
- 2 170 30 - 40 Tortiera su griglia
2 160 30 - 40 Tortiera su griglia
1 - 4 160 35 - 45
4° livello: Tortiera su griglia
1° livello: Tortiera su griglia
IEC 60350-1:2011-12 § 7.6.2
2 Torta di
mele (Apple
pie)
**
- 2 185 70 - 90 Tortiera su griglia
2 175 70 - 90 Tortiera su griglia
1 - 4 175 75 - 95
4° livello: Tortiera su griglia
1° livello: Tortiera su griglia
IEC 60350-1:2011-12 § 9.2
Toast
- 4
3
(alto)
3 - 6 Griglia
IEC 60350-1:2011-12 § 9.3
Hamburger
(Burgers)
- 4
3
(alto)
18 - 30
5° livello: Griglia (girare
l'alimento a metà cottura)
4° livello: Leccarda con
acqua
* Gli accessori non in dotazione possono essere acquistati presso il Servizio Assistenza.
** La funzione 6
th
Sense DOLCI utilizza solo le resistenze superiore e inferiore, senza ventilazione.
Non è richiesto il preriscaldamento del forno.
Le indicazioni nella tabella non prevedono l'uso delle guide scorrevoli. Non usare queste guide per
l'esecuzione dei test.
Preriscaldamento del forno vuoto (secondo la norma IEC 60350-1:2011-12 § 7.2): prova delle funzioni
STATICO
, TERMOVENTILATO , PRERISCALDAMENTO RAPIDO .
Classe di efficienza energetica (come da EN 60350-1:2013-07): per eseguire il test, utilizzare
l'apposita tabella.
27


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