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DE 150
GARTABELLE
Vol-au-vents /
Blätterteig
Ja 3 190 - 200 20 - 30 Fettpfanne / Backblech
Ja 1 - 4 180 - 190 20 - 40
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne /
Backblech
Lasagne /
Aufläufe /
Nudelauflauf /
Cannelloni
Ja 3 190 - 200 40 - 65
Fettpfanne oder Form auf
Rost
Lasagne /
Kuchen
- 3 190 - 200 40 - 65
Fettpfanne oder Form auf
Rost
Nudelauflauf /
Cannelloni
- 3 190 - 200 25 - 45
Fettpfanne oder Form auf
Rost
Lamm, Kalb, Rind,
Schwein 1kg
- 3 190 - 200 60 - 90
Fettpfanne oder Form auf
Rost
Lammkeule /
Schweinshaxe
- 3 2 (Mitte) 60 - 90
Fettpfanne oder Form auf
Rost (Gargut bei Bedarf
nach zwei Dritteln der
Garzeit wenden)
Hähnchen /
Kaninchen / Ente
1 kg
- 3 220 - 230 50 - 80
Fettpfanne oder Form auf
Rost (Gargut bei Bedarf
nach zwei Dritteln der
Garzeit wenden)
Truthahn / Gans
3 kg
- 2 190 - 200 90 - 150
Fettpfanne oder Form auf
Rost
Schweinebraten
mit Schwarte
2 kg
- 2 170
110
- 150
Fettpfanne oder Form auf
Rost
Fisch gebacken /
in Folie (Filet,
ganz)
Ja 3 180 - 200 40 - 60
Fettpfanne oder Form auf
Rost
Gefülltes
Gemüse
(Tomaten,
Zucchini,
Auberginen)
Ja 2 180 - 200 50 - 60 Form auf Rost
Toast
- 5
3
(hoch)
3 - 6 Rost
Fischfilets,
-stücke
- 4
2
(mittel)
20 - 30
Ebene 4: Rost (Gargut nach
halber Garzeit wenden)
Ebene 3: Fettpfanne mit
Wasser
Würstchen /
Fleischspieße /
Rippchen /
Hamburger
- 5
2-3
(mittel
- hoch)
15 - 30
Ebene 5: Rost (Gargut nach
halber Garzeit wenden)
Ebene 4: Fettpfanne mit
Wasser
Brathähnchen
1-1,3 kg
- 2
2
(mittel)
55 - 70
Ebene 2: Rost (Gargut nach
zwei Dritteln der Garzeit
wenden)
Ebene 1: Fettpfanne mit
Wasser
GEBRAUCH DES BACKOFENS
25


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