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Whirlpool AKZM8422HNB Manual

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EN 15
USING THE OVEN
FUNCTION DESCRIPTIONS TABLE
Traditional function
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
savoury pies and sweets with liquid llings, use the 1st or 2nd shelf. Preheat
the oven before placing food inside.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf shelf. When grilling meat, use the
drip tray to collect the cooking juices. Position it on the 3rd/4th shelf,
adding approx. half a litre of water. The oven does not have to be
preheated. During cooking, the oven door must remain closed.
FORCED AIR
To cook a variety of food requiring the same temperature on several
shelves (maximum three) at the same time (e.g. Fish, vegetables, cakes).
This function can be used to cook dierent foods without odours being
transferred from one food to another. Use the 3rd shelf to cook on one
shelf only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to
cook on three shelves. Preheat the oven before cooking.
CONVECTION BAKE
For cooking meat, lled pies (cheesecake, strudel, fruit pies) and stued
vegetables on one level only. This function uses discontinuous, delicate
fan assistance, which prevents excessive drying of foods. Use the 2nd shelf.
Wait for the end of preheating before placing food inside.
6th Sense functions
6th Sense CASSEROLE
The function automatically selects the best cooking mode and
temperature for baking any dish prepared with pasta (lasagne, cannelloni,
etc). The temperature may be modied within a given range to perfectly
suit dierent recipes and personal tastes. Use the 2nd shelf. The oven does
not have to be preheated.
6th Sense MEAT
The function automatically selects the best cooking mode and
temperature for roasting any type of meat (poultry, beef, veal, pork, lamb,
etc). The temperature may be modied within a given range to perfectly
suit dierent recipes and personal tastes. This function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. Use the 2nd shelf. The oven does not have to be preheated before
cooking.
6th Sense MAXI
COOKING
The function automatically selects the best cooking mode and
temperature to cook large joints of meat (above 2.5 kg). It is advisable to
turn the meat over during cooking for more even browning. It is best to
baste the meat every now and again to prevent it from drying out. Use the
1st or 2nd shelves, depending on the size of the joint. The oven does not
have to be preheated before cooking.
6th Sense BREAD
The function automatically selects the best cooking mode and
temperature for baking any type of bread (baguettes, bread rolls,
sandwich loaf, etc). The temperature may be modied within a given
range to perfectly suit dierent recipes and personal tastes. Use the 2nd
shelf. The oven does not have to be preheated.
6th Sense PIZZA
The function automatically selects the best cooking mode and
temperature for baking any type of pizza (thin pizza, home-style pizza,
focaccia, etc). The temperature may be modied within a given range to
perfectly suit dierent recipes and personal tastes. Use the 2nd shelf. The
oven does not have to be preheated.
6th Sense PASTRY
The function automatically selects the best cooking mode and
temperature for baking any sweet preparation (biscuits, sponge cakes,
fruit tarts, etc). The temperature may be modied within a given range to
perfectly suit dierent recipes and personal tastes. Use the 2nd or 3rd shelf.
The oven does not have to be preheated.
… 19 …


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