Manual Whirlpool AKZM 8920 (page 71 of 100) (English, Dutch, French)

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*Optimal cooking times will automatically be determined

by the selected function (6TH SENSE RECIPES)

LASAGNE

Serves 6/8Serves 6/8

To make the meat sauce:

Chop the celery, carrot and onion and sweat them in

the oil and butter.

Add the meat and brown it. Add the wine and allow

it to evaporate, then add the tomatoes, stock cube

and salt. Cover and cook over a low heat for about

an hour.

To make the bechamel sauce:

Melt the butter then add the ﬂ our, mixing thoroughly

all the time to prevent any lumps forming. Add the

milk a little at a time and continue cooking, stirring

until the sauce reaches the desired consistency. Once

cooked, season with a little salt and grated nutmeg.

Butter the dish. Spread two tablespoons of meat sauce

over the bottom of the dish, then arrange a layer of

lasagne sheets, followed by meat sauce, bechamel

sauce, chopped cheese and a sprinkling of grated

parmesan cheese. Continue adding layers in this way

until you have ﬁ nished nearly all the ingredients.

Finally, cover generously with bechamel sauce, a good

sprinkling of grated parmesan cheese and a few knobs

of butter.

Select “OVEN BAKES” from the “RECIPES” menu then

the “LASAGNE” recipe and conﬁ rm.

Notes:

__________________________________________

Preparation: 2 hours

Cooking time*: 45-60 min

Recommended equipment:

rectangular non-stick dish

Tips and variations:

• If you are making ﬁ sh or vegetable

lasagne, you can use vegetable stock

instead of milk and olive oil instead of

butter for the bechamel sauce.

OVEN BAKES

500g of fresh pasta for lasagne

180g of grated parmesan cheese

200g of cheese, chopped

(either mozzarella, scamorza or provola)

For the meat sauce:

500g of minced beef

800 g of tomatoes (canned or chopped)

1 stock cube

1 medium onion

30 g of butter

6-7 tablespoons of olive oil

1 glass of red wine

celery, carrot

salt

For 600 g of bechamel sauce:

(alternatively, you can use shop-bought ready made

bechamel sauce)

50 g of butter

60 g of ﬂ our

1l of milk

salt, nutmeg

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Others manual(s) of Whirlpool AKZM 8920

Whirlpool AKZM 8920 User Manual - English - 31 pages

Whirlpool AKZM 8920 User Manual - Dutch - 33 pages

Whirlpool AKZM 8920 User Manual - French - 34 pages

Whirlpool AKZM 8920 Installation Guide - All languages - 2 pages

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Whirlpool AKZM 8920 Manual

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