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IMPORTANT TIPS
For best results, do not vary the quantities or ingredients given in the recipes.
Before preparing meat, it is best to remove it from the refrigerator at least an hour prior to cooking.
(The temperature of the meat should be around 10-12°C).
Some dishes must be turned or stirred half-way through cooking time: the oven will emit an acoustic
signal to remind you. (Recipes state when food must be stirred or turned during cooking).
The initial cooking time displayed is merely for guidance: the oven adapts the time remaining during
actual cooking.
Shortly before cooking time fi nishes, the oven prompts you to check that the food is cooked to your
satisfaction. For the same reason, at the end of cooking, extra cooking time can be added manually
using the oven’s menu.
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