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*De optimale bereidingstijd wordt automatisch bepaald
door de geselecteerde functie (Auto sensor RECEPTEN)
CANNELLONI MET VIS
Snijd de selderij en de prei in dunne reepjes en bak ze
in een pan met een beetje olijfolie. Voeg de in reepjes
gesneden kabeljauw toe, breng op smaak met zout en
peper en bak tot het vocht bijna verdampt is.
Blancheer de lasagnevellen en leg de visvulling over
de gehele lengte. Rol de pasta op, zodat u cannelloni
krijgt.
Verdeel enkele lepels tomatensaus over de bodem van
een ovenschaal, met een scheutje olijfolie.
Leg de cannelloni in de schaal en schenk de resterende
tomatensaus erover. Snijd de tomaatjes in vier parten,
snijd de basilicum fi jn en verdeel alles over de
cannelloni. Bestrooi met parmezaanse kaas en zet in
de oven.
Kies uit het menu “RECEPTEN” de categorie
“OVENSCHOTELS” en daarna het recept “CANNELLONI
MET VIS” en bevestig uw keuze.
Opmerkingen
__________________________________________
Voorbereiding: 40 min
Bereiding*: 30-40 min
Aanbevolen schaal:
rechthoekige ovenschaal met
antiaanbaklaag
Suggesties en variaties:
De vulling van de cannelloni kan
word
en vervangen door de vulling
van de pannenkoekjes (ricotta en
spinazie), maar de cannelloni moeten
bedekt worden door de bechamelsaus.
38
OVENSCHOTELS
Ingrediënten voor 4 portiesIngrediënten voor 4 porties
60 g prei
50 g selderij
400 g verse kabeljauw
200 g tomaatjes
15 g basilicum
30 g parmezaanse kaas
70 g tomatensaus
160 g pasta voor lasagne/cannelloni
olijfolie
zout, peper
40


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