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*La durée optimale de cuisson sera automatiquement
défi nie par la fonction sélectionnée (6TH SENSE RECETTES)
QUICHE LORRAINE
Tapissez le moule de papier sulfurisé et abaissez la
pâte brisée en recouvrant également les bords du
moule. Placez sur le fond le lard rissolé, l’oignon
coupé en julienne et cuit à l’étuvée, et saupoudrez
de fromage.
Dans un récipient, battez les œufs avec la lait et la
crème, salez et poivrez selon vos goûts.
Versez la préparation de façon homogène et garnissez
de persil haché.
Sélectionnez dans le menu « RECETTES » la catégorie
« TARTES », puis la recette « QUICHE LORRAINE » et
validez votre sélection.
Annotations
__________________________________________
Temps de préparation : 30 min
Temps de cuisson* : 40 à 50 min
Récipient conseillé :
moule à tarte en métal à bords bas
(diamètre 30 cm environ)
Suggestion et variante :
Vous pouvez également préparer la quiche en
associan
t les aliments suivants :
- pommes de terre et bacon
- poireaux et lard
- perche et artichauts
- épinards et saumon
10
TARTES
Ingrédients pour 6 à 8 personnes Ingrédients pour 6 à 8 personnes
250 g de pâte brisée fraîche
150 g de lard en cubes
4 œufs
2 oignons
10 g de persil haché
200 ml de lait
200 ml de crème liquide
100 g de gruyère râpé grossièrement
sel, poivre
12


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