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FR53
Légumes farcis
(tomates,
courgettes,
aubergines)
- 2 180-200 50-60 Moule sur grille
Toast - 5 Elevée 3-6 Grille
Filets / darnes de
poisson
- 4 Moyenne 20-30
4ème gradin : grille
(retourner l'aliment à mi-
cuisson)
3ème gradin : lèchefrite
contenant de l'eau
Saucisses /
Brochettes / Côtes de
porc / Hamburgers
- 5
Moyenne-
Elevée
15-30
5ème gradin : grille
(retourner l'aliment à mi-
cuisson)
4ème gradin : lèchefrite
contenant de l'eau
Poulet rôti 1 - 1,3 Kg
- 2 Moyenne 55-70
2ème gradin : grille
(retournez l'aliment aux
deux tiers de la cuisson)
1er gradin : lèchefrite
contenant de l'eau
- 2 Elevée 60-80
2ème gradin :
tournebroche (si présent)
1er gradin : lèchefrite
contenant de l'eau
Rosbif saignant 1 kg - 3 Moyenne 35-45
Moule sur grille
(retourner l'aliment aux
deux tiers de la cuisson si
nécessaire)
Cuisse d'agneau /
Jarrets
- 3 Moyenne 60-90
Lèchefrite ou moule sur
grille (retourner l’aliment
aux deux tiers de la
cuisson si nécessaire)
Pommes de terre au
four
- 3 Moyenne 45-55
Lèchefrite ou plaque à
pâtisserie (tourner
l'aliment aux deux tiers
de la cuisson si
nécessaire)
Légumes gratinés - 3 Elevée 10-15 Moule sur grille
Lasagnes & Viandes - 1-4 200 50-100*
4ème gradin : moule sur
grille
1er gradin : lèchefrite ou
moule sur grille
Viandes & Pommes
de terre
- 1-4 200 45-100*
4ème gradin : moule sur
grille
1er gradin : lèchefrite ou
moule sur grille
Poissons & Légumes - 1-4 180 30-50*
4ème gradin : moule sur
grille
1er gradin : lèchefrite ou
moule sur grille
Recette Fonction Préchauf-
fage
Gradin
(en
partant
du bas)
Temp.
(°C)
Temps de
cuisson
(min)
Accessoires et
remarques
26


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