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30 RECEPTEN VOOR DE 6
TH
SENSE® INDUCTIEOVEN | 51
Artisjok en filet van vla
Leg in de speciale inductieschaal een vel ovenpapier. En
lijn deze uit met het bladerdeeg. Snijd de artisjokken
in julienne reepjes en stoof de reepjes geleidelijk met
een beetje olie in een anti-aanbakpan. Laat het gerecht
afkoelen. Leg de artisjokken op het bladerdeeg en voeg de
filets toe. Bereid het mengsel met melk, room, eieren, zout,
peper, nootmuskaat en bieslook. Giet het mengsel over de
artisjokken en filets en bereid het gerecht in de oven op de
juiste inductie instelling.
400 gr bladerdeeg
350 g artisjokharten
150 g filets
3 eieren
100 ml room
350 ml melk
zout, walnoot
en nootmuskaat
bieslook
30/40 min
51


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