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30 RECEPTEN VOOR DE 6
TH
SENSE® INDUCTIEOVEN | 47
Pizza Margarita
Los de gist in warm water op (ongeveer 35°C).
Maak op een werkoppervlak een hoop met bloem en voeg
zout, suiker en uiteindelijk olie toe en meng de massa. Voeg
geleidelijk water toe aan de bloem en begin te kneden.
Kneed het mengsel tot een soepel en elastisch deeg. Leg het
deeg in een kom die afgedekt wordt met een vochtige doek
en laat het deeg 45 minuten rijzen.
Snijd in de tussentijd de mozzarella in blokjes. Zodra het
deeg gerezen is, dient u het deeg uit te rollen over de
ingevette inductieplaat met ovenpapier.
Garneer de pizza met de gezeefde tomatenpuree en de
mozzarella. Sprenkel er wat olijfolie overheen en bereid het
gerecht in de oven op de juiste inductie instelling.
Zodra de pizza klaar is, kunt u de pizza, als u wilt, garneren
met kleine cherrytomaten en verse basilicum.
350 g bloem
200 ml water
18 ml olijfolie
14 g gist
7 g zout
3,5 g suiker
150 g mozzarella
120 g gezeefde
tomatenpuree
olijfolie, zout
20/25 min
47


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